French Onion Pasta
French Onion Pasta has all of the delicious flavors of the classic soup in pasta form! Caramelized onions, garlic, mushrooms, and thyme are combined with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an incredible dish. Everything is made in one pot for a quick and easy we...
Foto: The Recipe Critic
Ingredients
- 2 large yellow onions
- ¼ cup butter
- 3 teaspoons minced garlic
- 8 ounces mushrooms, (sliced)
- 1 tablespoon fresh thyme, (plus more for serving)
- ¼ cup all-purpose flour
- ½ cup white wine
- 5 cups beef broth
- 16 ounces rigatoni, (uncooked)
- 1 tablespoon Worcestershire sauce
- ½ cup grated parmesan cheese, (plus more for garnish)
- salt and pepper (to taste)
Steps
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Cut 2 large yellow onions in half and thinly slice them. Heat ¼ cup butter in a large pot over medium-high heat and add the sliced onions.
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Cook the onions, stirring occasionally, until the onions are caramelized, about 20-30 minutes.
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Once the onions are caramelized, add 3 teaspoons minced garlic, 8 ounces mushrooms, and 1 tablespoon fresh thyme,. Sauté until the mushrooms are soft, about 3-4 minutes.
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Whisk in ¼ cup all-purpose flour, creating a thick paste. Slowly whisk in the ½ cup white winehe flour paste should be incorporated smoothly.
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Add 5 cups beef broth, 16 ounces rigatoni, 1 tablespoon Worcestershire sauce, and salt and pepper. Bring to a low boil and cook until the pasta is al dente, or to the desired texture.
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Remove the pot from heat and stir in ½ cup grated parmesan cheese,. Serve fresh with additional parmesan cheese.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow onions | 2 large | - | - |
| butter | 0.25 cup | - | - |
| minced garlic | 3 teaspoons | - | - |
| mushrooms | 8 ounces | - | - |
| fresh thyme | 1 tablespoon | - | - |
| all-purpose flour | 0.25 cup | - | - |
| white wine | 0.5 cup | - | - |
| beef broth | 5 cups | - | - |
| rigatoni | 16 ounces | Rp 140.000/kg | Rp 224.000 |
| Worcestershire sauce | 1 tablespoon | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
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