French Almond Cake
A lovely sweet treat that's a cross between a cake and a cookie!
Foto: RecipeGirl
Ingredients
- 1½ cups granulated white sugar
- ½ teaspoon salt
- 2 large eggs, (at room temperature)
- ¾ cup unsalted butter, (melted and cooled slightly)
- 1½ teaspoons almond extract
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- ¾ cup sliced almonds
- ¼ cup apricot jam
Steps
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Preheat the oven to 350℉. Spray a 9-inch round baking pan with baking spray (nonstick spray with flour).
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In a large bowl, whisk together the sugar, salt, eggs, butter, almond extract and vanilla. Add the flour, and stir with a wooden spoon until just blended.
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Spread the batter evenly in the prepared pan. Sprinkle with almonds.
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Bake in a preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let cool in the pan on a wire rack for 15 minutes. Run a knife around the edge of the pan, then invert the cake onto the rack. Spread the warm cake with apricot jam. Let cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated white sugar | 1.5 cups | - | - |
| salt | 0.5 teaspoon | - | - |
| eggs | 2 large | - | - |
| unsalted butter | 0.75 cup | - | - |
| almond extract | 1.5 teaspoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 1.5 cups | - | - |
| sliced almonds | 0.75 cup | - | - |
| apricot jam | 0.25 cup | Rp 20.000/200g | Rp 5.925 |
*Estimated market prices, may vary by region
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