Foil Packet Spice Rubbed Fish with Watermelon Salsa

Name: Foil Packet Spice Rubbed Fish with Watermelon Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups diced seedless watermelon (1/4 inch); 1/4 small red onion (finely diced); 2 tbsp roughly chopped fresh cilantro; Juice of 1 lime; 1/2 jalapeno pepper (seeded and finely diced); 1 tablespoon olive oil; 4 boneless (skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut)); 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground cayenne pepper; 1/4 tsp ground oregano; 1/8 tsp black pepper; 1/2 lime (juiced); 4 teaspoons olive oil; 4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches); lime wedges (for serving)

Spice Rubbed Fish is zesty and so flavorful, the refreshing watermelon salsa is the perfect compliment. Cooked in foil on the grill or the oven!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foil Packet Spice Rubbed Fish with Watermelon Salsa

Foto: Skinnytaste

Ingredients

4 servings

2 cups diced seedless watermelon (1/4 inch)
1/4 small red onion (finely diced)
2 tbsp roughly chopped fresh cilantro
Juice of 1 lime
1/2 jalapeno pepper (seeded and finely diced)
1 tablespoon olive oil
4 boneless (skinless fish filets, 6 oz each (striped bass, salmon, cod or halibut))
1 tsp smoked paprika
1 tsp kosher salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cayenne pepper
1/4 tsp ground oregano
1/8 tsp black pepper
1/2 lime (juiced)
4 teaspoons olive oil
4 pieces Reynolds Wrap® Heavy Duty Aluminum Foil (12 x 18 inches)
lime wedges (for serving)

Steps

Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.
Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
Lay out 4 large sheets of Reynolds Wrap® Heavy Duty Foil 18 x 12. Put the fish in the center of each and drizzle with olive oil.
Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.
Cook the packets.
Preheat a grill to medium high or light a campfire and put a cooking grate in place. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes.
Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.
Preheat the oven to 450F.
Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes.
Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.

Nutrition Facts (per serving)

Macronutrients

Calories31416% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.04

Per Serving $0.01/serving

🏠 Save ~$0.07 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
diced seedless watermelon	2 cups	-	-
red onion	0.25 small	-	-
roughly chopped fresh cilantro	2 tbsp	-	-
Juice of 1 lime	1 l	-	-
jalapeno pepper	0.5	-	-
olive oil	1 tablespoon	-	-
boneless	4	-	-
smoked paprika	1 tsp	$2.50/kg	$0.01
kosher salt	1 tsp	-	-
onion powder	0.5 tsp	$0.50/100g	$0.01
garlic powder	0.5 tsp	$0.50/100g	$0.01
ground cayenne pepper	0.5 tsp	-	-
ground oregano	0.25 tsp	-	-
black pepper	0.125 tsp	-	-
lime	0.5	-	-
olive oil	4 teaspoons	-	-
Reynolds Wrap® Heavy Duty Aluminum Foil	4 pieces	-	-
lime wedges	-	-	-