Fluffy Cottage Cheese Pancakes Recipe
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 16 oz small curd cottage cheese
- 1 tsp vanilla extract
- 3 Tbsp honey
- 4 large eggs
- 1/3 cup raisins (regular or white raisins)
- 1 cup plus 2 Tbsp all purpose flour (*measured correctly)
- 1 tsp baking soda
- 2 Tbsp extra light olive oil ( for each batch)
Steps
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In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk until combined. Stir in 1/3 cup raisins, if using.
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In a separate small bowl, whisk together 1 cup + 2 Tbsp flour and 1 tsp baking soda (if your baking soda has any lumps at all, sift it into the flour). Whisk the dry ingredients into your wet ingredients.
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Heat a large non-stick skillet over medium/low heat and add 2 Tbsp oil. Once the oil is hot, place a heaping tablespoon of pancake batter into the hot oil and sauté until golden and puffed up (about 2-3 min per side). I recommend a splatter guard since these do create a little bit of a splatter. If it's splattering too much, turning the heat down will help. Serve warm with sour cream, maple syrup, fruit or jam, or all of the above!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| small curd cottage cheese | 16 oz | - | - |
| vanilla extract | 1 tsp | - | - |
| honey | 3 tbsp | - | - |
| large eggs | 4 | - | - |
| raisins | 0.3333333333333333 cup | - | - |
| plus 2 Tbsp all purpose flour | 1 cup | - | - |
| baking soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| extra light olive oil | 2 tbsp | - | - |
*Estimated market prices, may vary by region
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