Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 cups buttermilk; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons melted butter

Fluffy, flavorful, and cooked until golden, these Buttermilk Pancakes are perfect served warm with maple syrup.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (27) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups buttermilk
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons melted butter

Steps

Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil.
Whisk buttermilk, eggs, and vanilla.
Combine dry ingredients in a bowl and whisk.
Create a well in the middle and add wet ingredients. Stir just until combined (batter should look slightly lumpy), and stir in butter. Allow the batter to rest about 5 minutes.
Pour ⅓ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.

Nutrition Facts (per serving)

137 kkal

Protein 4g (14%)

Carbs 20g (71%)

Fat 4g (15%)

Macronutrients

Calories1377% DV

Protein4g8% DV

Carbs20g7% DV

Fat4g6% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 600

Per Serving Rp 50/serving

🏠 Save ~Rp 1.200 compared to buying!

📋 Price Breakdown (22% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
buttermilk	2 cups	-	-
eggs	2	-	-
vanilla extract	1 teaspoon	-	-
all-purpose flour	2 cups	-	-
granulated sugar	2 tablespoons	-	-
baking powder	1 teaspoon	Rp 8.000/100g	Rp 400
baking soda	0.5 teaspoon	Rp 8.000/100g	Rp 200
salt	0.25 teaspoon	-	-
melted butter	2 tablespoons	-	-