Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups buttermilk; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons melted butter

Fluffy, flavorful, and cooked until golden, these Buttermilk Pancakes are perfect served warm with maple syrup.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (27) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 cups buttermilk
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons melted butter

Steps

Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil.
Whisk buttermilk, eggs, and vanilla.
Combine dry ingredients in a bowl and whisk.
Create a well in the middle and add wet ingredients. Stir just until combined (batter should look slightly lumpy), and stir in butter. Allow the batter to rest about 5 minutes.
Pour ⅓ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.