Fluffy Beer Biscuits
These easy beer biscuits are fluffy, delicious and made with 100% whole wheat flour. Check the recipe notes below for ingredient details and variations. Recipe yields 12 biscuits.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
- 1 ½ cups whole wheat flour
- 1 ½ cups whole wheat pastry flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1 cup grated cheddar cheese (optional)
- ¼ cup honey
- 4 tablespoons butter, melted
- 12 ounces beer
Steps
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Preheat the oven to 375 degrees Fahrenheit. If necessary, lightly grease the cups of your muffin tin or line them with paper liners (my pan is non-stick, so I didn’t grease mine).
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In a large mixing bowl, combine both flours, the baking powder and salt. Stir to combine. Stir in the cheese, if using.
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In a small bowl or liquid measuring cup, combine the honey and melted butter. Whisk to combine, to loosen up the honey. Set aside.
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Gently pour the beer and the honey-butter mixture into the flour mixture. Using a big spoon, stir just until combined. Divide the batter evenly between 12 muffin cups.
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Bake until the tops are golden brown, about 25 to 28 minutes. Let the muffins cool for a few minutes in the pan, then transfer to a cooling rack to continue cooling (or serve immediately).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ½ cups whole wheat flour | 1 | - | - |
| ½ cups whole wheat pastry flour | 1 | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| fine sea salt | 1 teaspoon | - | - |
| grated cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| ¼ cup honey | - | - | - |
| butter | 4 tablespoons | - | - |
| beer | 12 ounces | - | - |
*Estimated market prices, may vary by region
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