Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Name: Flourless Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 1/2 cup light or reduced fat butter (or coconut oil); 1/4 cup granulated sugar (or sub with coconut sugar for a healthier alternative); 1/2 cup firmly packed brown sugar; 1/2 cup powdered peanut flour (or any peanut butter); 1 large egg; 1 tablespoon pure vanilla extract; 1 cup quick oats ((not instant) use Gluten Free if needed); 1 1/4 cups oat flour (or 1 1/3 cup oats ground in a food processor until a flour forms; use Gluten Free oats if needed); 1/2 teaspoon baking soda; 1/3 teaspoon salt (to taste); 1/3 cup chocolate chips of choice (- I used dark)

Crispy on the outside; soft and chewy on the inside; full of creamy peanut butter flavour and melted chocolate chips!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Foto: Cafe Delites

Ingredients

30 servings

1/2 cup light or reduced fat butter (or coconut oil)
1/4 cup granulated sugar (or sub with coconut sugar for a healthier alternative)
1/2 cup firmly packed brown sugar
1/2 cup powdered peanut flour (or any peanut butter)
1 large egg
1 tablespoon pure vanilla extract
1 cup quick oats ((not instant) use Gluten Free if needed)
1 1/4 cups oat flour (or 1 1/3 cup oats ground in a food processor until a flour forms; use Gluten Free oats if needed)
1/2 teaspoon baking soda
1/3 teaspoon salt (to taste)
1/3 cup chocolate chips of choice (- I used dark)

Steps

Preheat oven to 176℃ | 350℉. Line a baking tray with parchment/baking paper; set aside.
Whisk together the butter and sugars until smooth and creamy. Add peanut butter (or peanut flour in dry form) and mix until combined; add the egg and vanilla, mixing until well combined.
Add the oats, flour, baking soda and salt to the top of the wet ingredients; mix them lightly first to combine them before folding them into the wet ingredients. Mix all ingredients together until the batter forms a cookie dough, Fold in the chocolate chips.
Using a tablespoon, drop cookie dough onto the prepared tray (about 1-inch apart), and bake for 12-15 minutes, or until lightly golden and still soft in the center. Transfer cookies onto cooling racks.

Nutrition Facts (per serving)

Macronutrients

Calories905% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.60

Per Serving $0.02/serving

🏠 Save ~$1.21 compared to buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
light or reduced fat butter	0.5 cup	-	-
granulated sugar	0.25 cup	-	-
firmly packed brown sugar	0.5 cup	-	-
powdered peanut flour	0.5 cup	$0.50/100g	$0.59
egg	1 large	-	-
pure vanilla extract	1 tablespoon	-	-
quick oats	1 cup	-	-
oat flour	0.25 cups	-	-
baking soda	0.5 teaspoon	$0.50/100g	$0.01
salt	0.3333333333333333 teaspoon	-	-
chocolate chips of choice	0.3333333333333333 cup	-	-