Flourless Double Chocolate Peanut Butter Cookies
Foto: Barefeet In The Kitchen
Ingredients
18 servings
- 1 cup extra chunky peanut butter
- 1 cup sugar
- 1 egg
- ¼ cup cocoa powder
- ¾ cup chocolate chips
Steps
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Preheat the oven to 350°F. Stir together the peanut butter, sugar, cocoa powder and egg. Add the chocolate chips and stir to combine.
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Scoop onto a parchment or silpat lined baking sheet. (Roll into 1" balls with your hands, if you do not have a scoop.) Press down with the back of a fork and then press again from the opposite direction, to form the crisscross pattern on top.
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Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1719% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.30
Per Serving
$0.02/serving
🏠 Save ~$0.59 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra chunky peanut butter | 1 cup | - | - |
| sugar | 1 cup | - | - |
| egg | 1 | - | - |
| cocoa powder | 0.25 cup | $0.50/100g | $0.30 |
| chocolate chips | 0.75 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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