Flourless Chocolate Brownies
These flourless chocolate brownies are absolute heaven! The thin, chewy texture and sweet flavor are so delicious that I bet that you can't just stop at one!
Foto: The Recipe Critic
Ingredients
- 1/3 Cup Melted Butter
- 8 ounces Semi Sweet Bakers Chocolate (chopped)
- ¾ Cup Granulated Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla
- 2 large Eggs (Beaten)
- 3 Tablespoons Dark Cocoa Powder
- 2 Tablespoons Cornstarch
- 1/4 Cup Chocolate chips or chocolate chunks
Steps
-
Preheat the oven to 350° and line an 8x8 pan with parchment paper. Spray lightly with pan spray and set aside.
-
Use a microwave to gently melt the butter and chopped chocolate in 30-second intervals until fully melted and combined.
-
Whisk in the sugar, vanilla, and salt. Whisk in the eggs one at a time until just combined. Add the cocoa powder and cornstarch until fully combined and no lumps remain.
-
Pour the batter into the prepared baking pan and sprinkle the chocolate chips or chunks over the top. Bake for 25-30 minutes, until the center is just set and a toothpick comes out clean. Be careful not to overbake it, it should just barely be baked through.
-
Allow the brownies to cool completely before removing them from the pan and slicing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Melted Butter | 0.3333333333333333 cup | - | - |
| Semi Sweet Bakers Chocolate | 8 ounces | - | - |
| Granulated Sugar | 0.75 cup | - | - |
| Salt | 0.25 teaspoon | - | - |
| Vanilla | 1 teaspoon | - | - |
| Eggs | 2 large | - | - |
| Dark Cocoa Powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| Cornstarch | 2 tablespoons | - | - |
| Chocolate chips or chocolate chunks | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...