Flourless Chocolate Brownie Cookies
Recipe barely adapted from and with thanks to Bon Appetit
Foto: Barefeet In The Kitchen
Ingredients
24 servings
- 3 cups powdered sugar
- ¾ cups dutch process cocoa powder
- 1 teaspoon kosher salt
- 2 large egg whites
- 1 large egg
- ⅔ cup bittersweet or semi-sweet chocolate chips
Steps
-
Preheat the oven to 350°F. Whisk together the dry ingredients and add the eggs. Whisk again until smooth. (Using an electric mixer will make this even easier, but it's simple enough by hand as well.) Stir in the chocolate chips.
-
Drop by tablespoons onto a parchment lined baking sheet. Bake 12 minutes, until the cookies are just set. They should be puffy and cracked across the top. Let cool for 2 minutes on the baking sheet before transferring to a wire cooling rack. Let cool completely before storing in an airtight container. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories935% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.88
Per Serving
$0.08/serving
🏠 Save ~$3.75 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| powdered sugar | 3 cups | $0.50/100g | $1.50 |
| dutch process cocoa powder | 0.75 cups | $0.50/100g | $0.38 |
| kosher salt | 1 teaspoon | - | - |
| egg whites | 2 large | - | - |
| egg | 1 large | - | - |
| bittersweet or semi-sweet chocolate chips | 0.667 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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