Flourless Brownies
Flourless Brownies are rich, fudgy gluten-free brownies made with melted chocolate, butter, eggs, and cocoa powder for an ultra-decadent dessert.
Foto: RecipeGirl
Ingredients
- 8 ounces dark chocolate, (chopped)
- 1 cup (2 sticks) salted butter
- 4 large eggs
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
Steps
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Preheat the oven to 350℉. Spray an 8 or 9 inch square pan with nonstick spray or line with parchment paper and spray the parchment. (Note: an 8 inch pan will yield thicker brownies like you see in the photos on this post.)
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Combine the chocolate and butter in a saucepan over low heat, stirring often until melted and smooth. Remove the pan from heat and let cool slightly.
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In a large bowl, use a hand mixer to beat the eggs and sugar together until thick. Mix in the vanilla, and then gradually mix in the chocolate. Then mix in the cocoa powder.
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Scrape the batter into the prepared pan and spread it into an even layer. Bake 30 to 35 minutes or until the center is just set. Cool completely before cutting. I like to refrigerate these and cut them when they are well chilled (they cut better).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dark chocolate | 8 ounces | - | - |
| 1 cup | - | - | |
| eggs | 4 large | - | - |
| granulated white sugar | 1 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| unsweetened cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
*Estimated market prices, may vary by region
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