Flourless Brownies
Flourless Brownies are rich, fudgy gluten-free brownies made with melted chocolate, butter, eggs, and cocoa powder for an ultra-decadent dessert.
Foto: RecipeGirlIngredients
- 8 ounces dark chocolate, (chopped)
- 1 cup (2 sticks) salted butter
- 4 large eggs
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa powder
Steps
Preheat the oven to 350℉. Spray an 8 or 9 inch square pan with nonstick spray or line with parchment paper and spray the parchment. (Note: an 8 inch pan will yield thicker brownies like you see in the photos on this post.)
Combine the chocolate and butter in a saucepan over low heat, stirring often until melted and smooth. Remove the pan from heat and let cool slightly.
In a large bowl, use a hand mixer to beat the eggs and sugar together until thick. Mix in the vanilla, and then gradually mix in the chocolate. Then mix in the cocoa powder.
Scrape the batter into the prepared pan and spread it into an even layer. Bake 30 to 35 minutes or until the center is just set. Cool completely before cutting. I like to refrigerate these and cut them when they are well chilled (they cut better).
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