Flaky Homemade Buttermilk Biscuits
Nothing tastes quite as delicious as flaky buttery biscuits served warm out of the oven.
Foto: Spend With Pennies
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ⅓ cup cold butter
- 1 cup buttermilk
Steps
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Preheat the oven to 450°F.
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In a large bowl, combine flour, baking powder, baking soda, sugar, & salt.
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Add the cold butter to the bowl and use two forks or a pastry cutter to cut the butter into the flour until the butter resembles large crumbs the size of a pea.
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Gradually add the buttermilk and stir with a spoon just until moistened. (You may need about 2 tablespoons more or less of buttermilk).
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Turn the dough onto a lightly floured work surface and gently knead a few times until the dough holds together.
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Pat the dough into a square and fold it over on itself 5-6 times (this creates the layers in the biscuits).
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Pat the dough to 1-inch thick and cut using a sharp biscuit cutter, reshaping the scraps as needed.
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Place the biscuits on an ungreased baking sheet and bake 10 to 12 minutes or until golden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| baking powder | 4 teaspoons | Rp 8.000/100g | Rp 32.000 |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| granulated sugar | 2 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
| cold butter | 0.333 cup | - | - |
| buttermilk | 1 cup | - | - |
*Estimated market prices, may vary by region
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