Fish Taco Sauce
Homemade Fish Taco Sauce is creamy, tangy, & a little bit spicy. No cook and ready in minutes to drizzle over tacos, fried chicken, or use as a dip for fries.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 lime
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon half and half (or light cream)
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- salt and pepper to taste
Steps
-
Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of juice from the lime.
-
Combine all ingredients in a small bowl and whisk to combine. Refrigerate for at least 30 minutes before serving.
-
Drizzle over fish tacos (or any kind of tacos).
Nutrition Facts (per serving)
128
kkal
Protein
1g
(6%)
Carbs
3g
(18%)
Fat
13g
(76%)
Macronutrients
Calories1286% DV
Protein1g2% DV
Carbs3g1% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.06
Per Serving
$0.02/serving
🏠 Save ~$0.13 compared to buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lime | 1 | - | - |
| sour cream | 0.333 cup | - | - |
| mayonnaise | 3 tablespoons | - | - |
| chopped fresh cilantro | 2 tablespoons | - | - |
| half and half | 1 tablespoon | $2.19/kg | $0.03 |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| cumin | 0.5 teaspoon | $4.38/kg | $0.01 |
| smoked paprika | 0.5 teaspoon | $2.50/kg | $0.01 |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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