Fish Taco Sauce

Name: Fish Taco Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lime; ⅓ cup sour cream; 3 tablespoons mayonnaise; 2 tablespoons chopped fresh cilantro; 1 tablespoon half and half (or light cream); ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon smoked paprika; salt and pepper to taste

Homemade Fish Taco Sauce is creamy, tangy, & a little bit spicy. No cook and ready in minutes to drizzle over tacos, fried chicken, or use as a dip for fries.

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Medium ⭐ 5.0 (51) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 lime
⅓ cup sour cream
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon half and half (or light cream)
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon smoked paprika
salt and pepper to taste

Steps

Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of juice from the lime.
Combine all ingredients in a small bowl and whisk to combine. Refrigerate for at least 30 minutes before serving.
Drizzle over fish tacos (or any kind of tacos).