Firecracker Salmon
Ignite your taste buds with this incredible firecracker salmon! The fish is extra tender and flaky, coated in a delicious homemade glaze. Its perfectly balanced blend of sweet and spicy flavors will leave you craving bite after bite!
Foto: The Recipe Critic
Ingredients
- 2 pounds salmon
- 2 tablespoons green onions, (chopped)
- 1 tablespoon sesame seeds
- 1/3 cup Buffalo Sauce, (or Frank's hot sauce)
- 1 1/4 cup light brown sugar, (packed)
- 1 tablespoon water
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
Steps
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Fire up your grill to medium high heat and allow it to heat up while you prepare your salmon and sauce.
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Prepare your salmon by patting dry and placing on a parchment lined baking sheet. You can either use one whole cut of salmon or cut it into smaller filets.
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For the firecracker sauce, in a medium mixing bowl, whisk together your buffalo sauce, brown sugar, water, apple cider vinegar, salt, and red pepper.
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Brush your salmon with a generous amount of sauce and grill on medium heat for about 3-5 minutes or until desired doneness.
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Use the extra sauce to drizzle over your cooked salmon, garnish with chopped chives and sesame seeds and serve over rice, or with your favorite summer side!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon | 2 pounds | Rp 150.000/kg | Rp 30.000 |
| green onions | 2 tablespoons | - | - |
| sesame seeds | 1 tablespoon | - | - |
| Buffalo Sauce | 0.3333333333333333 cup | - | - |
| light brown sugar | 0.25 cup | - | - |
| water | 1 tablespoon | - | - |
| apple cider vinegar | 2 teaspoons | - | - |
| salt | 0.5 teaspoon | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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