Fig Balsamic Pork Tenderloin

Name: Fig Balsamic Pork Tenderloin
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 20 oz pork tenderloins; kosher salt (to taste); 1/4 tsp garlic powder; 1 1/2 tbsp balsamic vinegar; 2 tbsp fig butter; optional chopped parsley for garnish

This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

20 oz pork tenderloins
kosher salt (to taste)
1/4 tsp garlic powder
1 1/2 tbsp balsamic vinegar
2 tbsp fig butter
optional chopped parsley for garnish

Steps

Preheat the oven to 375°F.
Season the pork with salt and garlic powder and place on a baking pan.
Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
Top with parsley if desired.