Fig Balsamic Pork Tenderloin
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Foto: Skinnytaste
Ingredients
4 servings
- 20 oz pork tenderloins
- kosher salt (to taste)
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- optional chopped parsley for garnish
Steps
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Preheat the oven to 375°F.
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Season the pork with salt and garlic powder and place on a baking pan.
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Combine the vinegar and fig butter and generously brush it all over the pork.
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Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.
-
Let it rest for 10 to 15 minutes before slicing into 8 pieces.
-
Top with parsley if desired.
Nutrition Facts (per serving)
Macronutrients
Calories19610% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 25/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pork tenderloins | 20 oz | - | - |
| kosher salt | - | - | - |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| balsamic vinegar | 0.5 tbsp | - | - |
| fig butter | 2 tbsp | - | - |
| optional chopped parsley for garnish | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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