Feel-Good Zucchini Muffins

Name: Feel-Good Zucchini Muffins
Total time: 25 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups rolled oats; 8 medjool dates, pitted (about 3/4 cup); 1/2 cup olive oil; 1/4 cup real maple syrup; 1 -2 zucchini, grated (about 2 cups total); 2 eggs; 1 teaspoon baking soda; pinch of sea salt and/or cinnamon (optional); chocolate chips (optional, for topping)

The BEST healthy zucchini muffins - made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour! YUM.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings

2 cups rolled oats
8 medjool dates, pitted (about 3/4 cup)
1/2 cup olive oil
1/4 cup real maple syrup
1 -2 zucchini, grated (about 2 cups total)
2 eggs
1 teaspoon baking soda
pinch of sea salt and/or cinnamon (optional)
chocolate chips (optional, for topping)

Steps

Preheat the oven to 350 degrees.
Mix all ingredients in a blender until a chunky batter comes together.
Pour batter into a greased or lined muffin tin. Sprinkle with chocolate chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
Sprinkle warm muffins with sea salt if you’re into that kinda thing. Serve warm or cold ALL DAY LONG. ♡