Feel-Good Apple Muffins

Name: Feel-Good Apple Muffins
Total time: 25 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups rolled oats; 8 medjool dates, pitted (about 3/4 cup); 1/2 cup olive oil; 1/4 cup real maple syrup; 1 –2 apples, grated (about 1-2 cups total); 2 eggs; 1 teaspoon baking soda; pinch of sea salt and/or cinnamon (optional); coconut / seeds / nuts / butterscotch chips (optional, for topping)

These Apple Muffins are EVERYTHING. Wholesome and nutritious, moist and dense, perfectly but not overly sweet, and honestly divine with a little butter and honey.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

10 servings

2 cups rolled oats
8 medjool dates, pitted (about 3/4 cup)
1/2 cup olive oil
1/4 cup real maple syrup
1 –2 apples, grated (about 1-2 cups total)
2 eggs
1 teaspoon baking soda
pinch of sea salt and/or cinnamon (optional)
coconut / seeds / nuts / butterscotch chips (optional, for topping)

Steps

Preheat the oven to 350 degrees.
Mix all ingredients in a blender until a chunky batter comes together.
Pour batter into a greased or lined muffin tin. Sprinkle with butterscotch chips. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
Sprinkle warm muffins with sea salt if you’re into that kinda thing. Serve warm or cold ALL DAY LONG. ♡