Favorite Spaghetti Salad

Name: Favorite Spaghetti Salad
Total time: 150 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 pound spaghetti; ¾ English cucumber (diced); 1 pint grape tomatoes (halved); 1 cup bell pepper (any color, diced); ¼ cup sliced pitted olives (black olives or kalamata olives); ⅓ cup crumbled feta cheese (more to taste); ¼ cup diced red onion; 1 tablespoon chopped fresh parsley; 1 cup Greek salad dressing; ¼ cup red wine vinegar; 1 teaspoon dried oregano; 1 teaspoon honey; ½ teaspoon garlic powder; ⅓ cup olive oil

This pasta salad is served cold and tossed with Greek dressing and fresh, colorful veggies!

⏱️ 150 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard ⭐ 5.0 (61) 👁️ 22 views

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Foto: Spend With Pennies

Ingredients

12 servings

1 pound spaghetti
¾ English cucumber (diced)
1 pint grape tomatoes (halved)
1 cup bell pepper (any color, diced)
¼ cup sliced pitted olives (black olives or kalamata olives)
⅓ cup crumbled feta cheese (more to taste)
¼ cup diced red onion
1 tablespoon chopped fresh parsley
1 cup Greek salad dressing
¼ cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon honey
½ teaspoon garlic powder
⅓ cup olive oil

Steps

If making homemade dressing, combine all ingredients except oil in a bowl. Slowly drizzle oil while whisking. Set aside.
Cook spaghetti in a large pot of salted water until al dente according to package directions. Drain and rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.