Favorite Breakfast Cookies

Name: Favorite Breakfast Cookies
Total time: 43 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 ¼ cups quick cooking oats; 2 cups whole wheat flour (or spelt flour); 1 cup sunflower seeds; 1 cup dried cranberries (or raisins); ½ cup pumpkin seeds; ½ cup coconut flakes (unsweetened); ¼ cup ground flax; 2 teaspoons cinnamon; ⅔ cup maple syrup; ¼ cup molasses; ¾ cup vegetable oil; 1 cup almond milk; 1 ½ cup dark chocolate chips

These breakfast cookies are filled with nuts, fibre and dried fruits making them a healthy breakfast option to go!

⏱️ 43 min 🔪 Prep: 20 min 🔥 Cook: 23 min 📊 Medium ⭐ 5.0 (18) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

2 ¼ cups quick cooking oats
2 cups whole wheat flour (or spelt flour)
1 cup sunflower seeds
1 cup dried cranberries (or raisins)
½ cup pumpkin seeds
½ cup coconut flakes (unsweetened)
¼ cup ground flax
2 teaspoons cinnamon
⅔ cup maple syrup
¼ cup molasses
¾ cup vegetable oil
1 cup almond milk
1 ½ cup dark chocolate chips

Steps

Preheat oven to 325°F.
In a large bowl combine oats, flour, sunflower seeds, dried cranberries, pumpkin seeds, coconut, ground flax, and cinnamon.
In a second bowl whisk together the maple syrup, molasses, vegetable oil, and almond milk.
Add the wet ingredients to the dry ingredients. Mix until combined. Fold in the chocolate chips.
Place ⅓ cup scoops on a parchment-lined pan and press to flatten slightly.
Bake 23-26 minutes or until lightly browned.