Fattoush (Middle Eastern Bread Salad)
Meet your new go-to summer salad! This fattoush recipe is chock-full of fragrant herbs, colorful veggies, and crunchy pita. Simple, fresh, and full of flavor.
Foto: Once Upon a Chef
Ingredients
4 servings
- 1/4 cup fresh lemon juice, from 2 lemons (see note) ()
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped shallots, from 1 small shallot
- 1 small clove garlic, minced
- 1 teaspoon honey
- 1 teaspoon sumac (optional)
- 1/8 teaspoon ground cumin
- Scant 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 cups mixed greens (romaine, watercress, arugula, mesclun, or any combination)
- 1/2 cup loosely packed fresh mint, very roughly chopped
- 1/2 cup loosely packed fresh parsley, very roughly chopped
- 1 cup (6 oz) cherry tomatoes, halved
- 1 English/hothouse cucumber, halved, seeded, and thinly sliced
- 1 orange, yellow, or red bell pepper, thinly sliced
- 3 radishes, trimmed and thinly sliced
- 2 cups pita chips (see note)
Steps
-
In a medium bowl, whisk together the lemon juice, oil, shallot, garlic, honey, sumac (if using), cumin, salt, and pepper.
-
Combine all the ingredients except for the pita chips in a very large bowl. Right before serving, drizzle half of the dressing over top and toss gently to combine. Add more dressing, little by little, until the salad is adequately dressed (you may not need all of it). Add the pita and toss gently. Serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories28614% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 44
Per Serving
Rp 11/serving
🏠 Save ~Rp 88 compared to buying!
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh lemon juice | 0.25 cup | - | - |
| + 2 tablespoons extra-virgin olive oil | 0.25 cup | - | - |
| chopped shallots | 2 tablespoons | - | - |
| clove garlic | 1 small | - | - |
| honey | 1 teaspoon | - | - |
| sumac | 1 teaspoon | - | - |
| ground cumin | 0.125 teaspoon | Rp 70.000/kg | Rp 44 |
| Scant 1/2 teaspoon salt | - | - | - |
| freshly ground black pepper | 0.125 teaspoon | - | - |
| mixed greens | 4 cups | - | - |
| loosely packed fresh mint | 0.5 cup | - | - |
| loosely packed fresh parsley | 0.5 cup | - | - |
| 1 cup | - | - | |
| English/hothouse cucumber | 1 | - | - |
| orange | 1 | - | - |
| radishes | 3 | - | - |
| pita chips | 2 cups | - | - |
*Estimated market prices, may vary by region
Source: Once Upon a Chef
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