Extra Fluffy Blueberry Pancakes
Recipe video above. I like to make my blueberry pancakes a little thicker and fluffier than plain pancakes because the blueberries kind of weighs the batter down. To do this, use baking soda (bi-carb) to make them rise plus a smidge of vinegar which gives the baking soda a kick start. Don't worr
Foto: RecipeTin Eats
Ingredients
- 1 1/2 cups (225g) blueberries (, fresh or frozen (don't thaw) (Note 1))
- Butter for pan
- 1 cup flour (, plain / all purpose)
- 2 tbsp white sugar
- 2 tsp baking powder
- 1/4 tsp baking soda ((aka bi carbonate soda/bi-carb) (Note 2))
- Pinch of salt
- 1 egg
- 30 g / 2 tbsp melted butter (, unsalted)
- 3/4 cup milk (, any fat % or non dairy)
- 1 tsp vanilla extract
- 1 tsp white vinegar ((Note 3))
- Softened butter
- Maple syrup
Steps
-
Whisk Dry ingredients.
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Add Wet ingredients, whisk until just incorporated. Stir through blueberries.
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Melt about 1 tsp butter in a non stick skillet over medium high heat (medium if strong stove).
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Dollop a heaped 1/4 cup into the skillet, quickly nudge into a circle about 10 - 12 cm / 4-5" wide (smaller = thicker). (Note 4)
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Cook for 1 1/2 minutes until a few bubbles appear and underside is mostly golden.
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Flip with confidence. Cook a further 1 minute - poke centre, should spring back, underside should be golden.
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Transfer to rack and keep warm in 100C/200F oven in single layer (do not stack). Or get 2 pans going (won't need to keep warm)
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Repeat with remaining batter, using extra butter as required.
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Serve with copious amounts of maple syrup and softened butter.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cups | - | - | |
| Butter for pan | - | - | - |
| flour | 1 cup | - | - |
| white sugar | 2 tbsp | - | - |
| baking powder | 2 tsp | Rp 8.000/100g | Rp 800 |
| baking soda | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| Pinch of salt | - | - | - |
| egg | 1 | - | - |
| / 2 tbsp melted butter | 30 g | - | - |
| milk | 0.75 cup | - | - |
| vanilla extract | 1 tsp | - | - |
| white vinegar | 1 tsp | - | - |
| Softened butter | - | - | - |
| Maple syrup | - | - | - |
*Estimated market prices, may vary by region
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