Everything Cheddar Tomato Bacon Grilled Cheese.

Name: Semuanya Keju Panggang Bacon Tomat Cheddar.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tomato, thinly sliced; kosher salt and black pepper; 4 slices sourdough bread; 1 cup shredded sharp cheddar cheese; 1/2 cup shredded Havarti cheese; 1/4 cup fresh basil, chopped; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh chopped chives; 4 tablespoons salted butter, at room temperature; 2 tablespoons grated parmesan cheese; 2 -4 tablespoons everything bagel spice ((recipe in notes)); 2 -4 slices cooked crispy bacon

All the flavors we love in a bowl of good tomato soup but in the form of grilled cheese.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Semuanya Keju Panggang Bacon Tomat Cheddar.

Foto: Half Baked Harvest

Ingredients

2 servings

1 tomato, thinly sliced
kosher salt and black pepper
4 slices sourdough bread
1 cup shredded sharp cheddar cheese
1/2 cup shredded Havarti cheese
1/4 cup fresh basil, chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh chopped chives
4 tablespoons salted butter, at room temperature
2 tablespoons grated parmesan cheese
2 -4 tablespoons everything bagel spice ((recipe in notes))
2 -4 slices cooked crispy bacon

Steps

1. Arrange the tomatoes on a cutting board and sprinkle with salt and pepper. Let sit 15 minutes to draw out excess moisture.2. In a bowl, combine the cheddar, Havarti, basil, thyme, and chives. 3. Brush the outside of each slice of bread with butter. Sprinkle the parmesan and everything spice over both buttered sides of the bread, pressing the spice mix gently into the bread to adhere. On the inside of half of the slices of bread, evenly layer half of the cheese mix, the tomatoes, bacon, and the remaining cheese. Add the top piece of bread. 4. Heat 1-2 tablespoons olive oil in large skillet over medium heat. Place the sandwiches in the skillet and cook until golden on each side, about 3-5 minutes per side. EAT and ENJOY!

Nutrition Facts (per serving)

Macronutrients

Calories80440% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 43.024

Per Serving Rp 21.512/serving

🏠 Save ~Rp 86.048 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
tomato	1	Rp 12.000/kg	Rp 1.200
kosher salt and black pepper	-	-	-
sourdough bread	4 slices	-	-
shredded sharp cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
shredded Havarti cheese	0.5 cup	-	-
fresh basil	0.25 cup	-	-
fresh thyme leaves	1 tablespoon	-	-
fresh chopped chives	1 tablespoon	-	-
salted butter	4 tablespoons	-	-
grated parmesan cheese	2 tablespoons	-	-
-4 tablespoons everything bagel spice	2	-	-
-4 slices cooked crispy bacon	2	-	-