Everything But the Kitchen Sink Pasta Salad.

Name: Semuanya Kecuali Salad Pasta Wastafel Dapur.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 pound short cut pasta (use gluten free if needed); 3/4 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] or store bought pesto; 2 tablespoons sun-dried tomato pesto OR 1/2 cup oil packed sun-dried tomatoes (drained); juice of 1 lemon; 1/2 cup kalamata and or green olives; 2 red bell peppers (sliced); 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]; 1 cup ripe peach or nectarine (diced (or 1 of your favorite fruit)); 1 cup heirloom or regular cherry tomatoes (halved); 8 -12 ounces cheddar cheese (cubed); 6 -8 ounces mozzarella (cubed or in balls); olive oil (for drizzling); 1/2 cup toasted sunflower seeds; 1 cup fresh sprouts; smoked salt (pepper and crushed red pepper, to taste)

A perfect summer dish

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Semuanya Kecuali Salad Pasta Wastafel Dapur.

Foto: Half Baked Harvest

Ingredients

8 servings

1 pound short cut pasta (use gluten free if needed)
3/4 cup [chunky basil pesto | https://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] or store bought pesto
2 tablespoons sun-dried tomato pesto OR 1/2 cup oil packed sun-dried tomatoes (drained)
juice of 1 lemon
1/2 cup kalamata and or green olives
2 red bell peppers (sliced)
2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
1 cup ripe peach or nectarine (diced (or 1 of your favorite fruit))
1 cup heirloom or regular cherry tomatoes (halved)
8 -12 ounces cheddar cheese (cubed)
6 -8 ounces mozzarella (cubed or in balls)
olive oil (for drizzling)
1/2 cup toasted sunflower seeds
1 cup fresh sprouts
smoked salt (pepper and crushed red pepper, to taste)

Steps

Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain.
Meanwhile, in a large serving bowl, combine the basil pesto, sun-dried tomato pesto, juice of 1 lemon, olives, red peppers, corn kernels, peach or nectarine, cheddar cheese, mozzarella cheese and a pinch of smoked salt, pepper and crushed red pepper. Add the hot pasta and a little drizzle of olive oil. Toss well to combine. Top with toasted sunflower seeds and fresh sprouts. Serve warm or at room temperature, but my family personally loves this warm. The salad can be kept in the fridge for up to 4 days. I have found that the longer it sits, the more flavorful it gets.

Nutrition Facts (per serving)

Macronutrients

Calories52726% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 150.568

Per Serving Rp 18.821/serving

🏠 Save ~Rp 301.136 compared to buying!

📋 Price Breakdown (27% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
short cut pasta	1 pound	-	-
[chunky basil pesto \| https	0.75 cup	-	-
sun-dried tomato pesto OR 1/2 cup oil packed sun-dried tomatoes	2 tablespoons	Rp 12.000/kg	Rp 2.400
juice of 1 lemon	1 l	-	-
kalamata and or green olives	0.5 cup	Rp 35.000/kg	Rp 4.148
red bell peppers	2	-	-
ears [grilled corn \| https	2	-	-
ripe peach or nectarine	1 cup	-	-
heirloom or regular cherry tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
-12 ounces cheddar cheese	8	Rp 30.000/170g	Rp 141.176
-8 ounces mozzarella	6	-	-
olive oil	-	-	-
toasted sunflower seeds	0.5 cup	-	-
fresh sprouts	1 cup	-	-
smoked salt	-	-	-