English Muffin Pizzas

Name: English Muffin Pizzas
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 English Muffins, (sliced down the center); 1 cup marinara or pizza sauce; 1 cup shredded mozzarella cheese; 2 oz thinly sliced pepperoni, (cut into quarters); 1 tablespoon freshly grated Parmigiano Reggiano cheese; About ¼ teaspoon dried oregano

Crispy, cheesy, and endlessly customizable, this English muffin pizza recipe is perfect for busy nights, last-minute pizza cravings, or a fun cooking project with the kids.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

8 servings

4 English Muffins, (sliced down the center)
1 cup marinara or pizza sauce
1 cup shredded mozzarella cheese
2 oz thinly sliced pepperoni, (cut into quarters)
1 tablespoon freshly grated Parmigiano Reggiano cheese
About ¼ teaspoon dried oregano

Steps

Preheat the broiler and set a rack in the top position. Line a baking sheet with aluminum foil for easy clean up.
Toast the English muffins under the broiler for about 1 minute on each side, or until golden brown and crisp on the top and bottom.
Arrange the muffins cut side up on the prepared baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the mozzarella cheese and pepperoni. Sprinkle with the Parmigiano Reggiano cheese and oregano.
Place the pizzas under the broiler for a few minutes, or until the cheese is melted, bubbling and slightly golden. Serve warm.