English Muffin Pizza
Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.
Foto: Well Plated
Ingredients
- 4 whole wheat English muffins (split)
- 1/2 tablespoon extra virgin olive oil
- 3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))
- Tiny Pinch kosher salt
- Pinch ground black pepper
- 1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)
- 1/2 teaspoon Italian seasoning
- Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)
- Thinly sliced fresh basil (optional for serving)
Steps
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
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Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
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Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
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Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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