English Muffin Pizza

Name: English Muffin Pizza
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 whole wheat English muffins (split); 1/2 tablespoon extra virgin olive oil; 3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato)); Tiny Pinch kosher salt; Pinch ground black pepper; 1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like); 1/2 teaspoon Italian seasoning; Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms); Thinly sliced fresh basil (optional for serving)

Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (50) 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

8 servings

4 whole wheat English muffins (split)
1/2 tablespoon extra virgin olive oil
3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))
Tiny Pinch kosher salt
Pinch ground black pepper
1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)
1/2 teaspoon Italian seasoning
Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)
Thinly sliced fresh basil (optional for serving)

Steps

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.