Enchilada Sauce - Classic
Enchilada sauce can make or break an enchilada dish. And homemade is always best! There are a lot of enchilada sauce recipes out there - this one is a classic essential.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
3 servings
- 1/4 cup vegetable oil
- 1/4 cup flour (all purpose / plain)
- 700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce
- 1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube)
- 1 tbsp dried oregano
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp brown sugar
- Salt and pepper to taste
- Optional extras: cayenne pepper (for spiciness), ground chipotle
Steps
-
Heat oil in a saucepan over medium heat.
-
Add flour and whisk until well combined, about 1 minute.
-
Add remaining ingredients except salt and pepper, whisk, bring to boil, then reduce to simmer.
-
Simmer for 10 minutes or so, until thickened, whisking occasionally.
-
Season with salt and pepper.
-
This can be stored for up to 1 week in the refrigerator in an airtight container. It also freezes well.
💰 Cost Estimate
Total Ingredients
Rp 10.300
Per Serving
Rp 3.433/serving
🏠 Save ~Rp 20.600 compared to buying!
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vegetable oil | 0.25 cup | - | - |
| flour | 0.25 cup | - | - |
| / 24oz tomato passata | 700 g | Rp 12.000/kg | Rp 8.400 |
| chicken broth | 0.5 cups | - | - |
| dried oregano | 1 tbsp | - | - |
| cumin | 2 tsp | Rp 70.000/kg | Rp 700 |
| paprika | 2 tsp | Rp 40.000/kg | Rp 400 |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| onion powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| brown sugar | 1 tbsp | - | - |
| Salt and pepper to taste | - | - | - |
| Optional extras | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeTin Eats
by Nagi | RecipeTin Eats
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