Saus Enchilada - Klasik

Bahan-bahan (3 porsi)

• 1/4 cup vegetable oil
• 1/4 cup flour (all purpose / plain)
• 700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce
• 1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube)
• 1 tbsp dried oregano
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar
• Salt and pepper to taste
• Optional extras: cayenne pepper (for spiciness), ground chipotle