Eggnog Quick Bread with an Eggnog Glaze

Name: Roti Cepat Eggnog dengan Eggnog Glaze
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 1 cup sugar; 1 cup homemade eggnog (or store-bought dairy eggnog); 1/2 cup margarine (melted); 2 teaspoons rum extract; 1 teaspoon vanilla; 2 1/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 cup powdered sugar; 2 -3 Tablespoons eggnog (depending on how thick, thin you want the glaze)

Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won't be able to stop at just one slice!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 24 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

2 large eggs
1 cup sugar
1 cup homemade eggnog (or store-bought dairy eggnog)
1/2 cup margarine (melted)
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup powdered sugar
2 -3 Tablespoons eggnog (depending on how thick, thin you want the glaze)

Steps

In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.