Eggnog Quick Bread with an Eggnog Glaze
Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won't be able to stop at just one slice!
Foto: The Recipe Critic
Ingredients
- 2 large eggs
- 1 cup sugar
- 1 cup homemade eggnog (or store-bought dairy eggnog)
- 1/2 cup margarine (melted)
- 2 teaspoons rum extract
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 cup powdered sugar
- 2 -3 Tablespoons eggnog (depending on how thick, thin you want the glaze)
Steps
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In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
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Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
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Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
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Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 2 large | - | - |
| sugar | 1 cup | - | - |
| homemade eggnog | 1 cup | - | - |
| margarine | 0.5 cup | Rp 10.000/200g | Rp 5.925 |
| rum extract | 2 teaspoons | - | - |
| vanilla | 1 teaspoon | - | - |
| flour | 0.5 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| nutmeg | 0.25 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| -3 Tablespoons eggnog | 2 | - | - |
*Estimated market prices, may vary by region
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