Foto: RecipeGirl
Ingredients
4 servings
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 large eggs, (lightly beaten)
- 2 cups eggnog
- ¼ cup vegetable or canola oil
Steps
-
In a large bowl, whisk together the flour, baking powder, salt and nutmeg. In a separate bowl, whisk together the eggs, eggnog and oil. Pour this mixture into the dry mixture and stir together until slightly lumpy.
-
Heat a griddle or large skillet over medium heat, then spray with nonstick spray. For each pancake pour ¼ cup batter onto the griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Serve with warm maple syrup.
Nutrition Facts (per serving)
Macronutrients
Calories50225% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| salt | 0.5 teaspoon | - | - |
| ground nutmeg | 0.25 teaspoon | - | - |
| eggs | 2 large | - | - |
| eggnog | 2 cups | - | - |
| vegetable or canola oil | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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