Foto: RecipeGirl
Ingredients
- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 1 cup granulated white sugar
- 2 large eggs
- 3/4 cup eggnog
- 1/3 cup butter, (melted)
- 1 teaspoon almond extract
- 1 cup coarsely chopped fresh cranberries ((easiest to chop if you freeze them first))
- 2 tablespoons granulated white sugar
- 1/2 cup all purpose flour
- 1/2 cup granulated white sugar
- 1/4 cup (1/2 stick) butter, (slightly softened)
- 1/2 cup chopped pecans ((optional))
Steps
-
Preheat the oven to 400°F. Spray 14 to 16 muffin cups with nonstick spray.
-
In a medium bowl, whisk together the flour and baking powder; set aside.
-
In a large bowl, whisk together the sugar, eggs, eggnog, butter and almond extract. Stir in the dry ingredients just until combined. In a separate bowl, toss the chopped cranberries with 2 tablespoons of sugar and then stir into the batter.
-
In a medium bowl, combine the topping ingredients using a pastry cutter (or two knives) until crumbly.
-
Fill the prepared muffin cups two-thirds full. Top each with a little of the streusel topping. Bake 18 to 22 minutes, or until the muffins test done with a toothpick inserted in the center coming out clean.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 0.5 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| granulated white sugar | 1 cup | - | - |
| eggs | 2 large | - | - |
| eggnog | 0.75 cup | - | - |
| butter | 0.3333333333333333 cup | - | - |
| almond extract | 1 teaspoon | - | - |
| coarsely chopped fresh cranberries | 1 cup | - | - |
| granulated white sugar | 2 tablespoons | - | - |
| all purpose flour | 0.5 cup | - | - |
| granulated white sugar | 0.5 cup | - | - |
| 0.25 cup | - | - | |
| chopped pecans | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...