Eggnog Cookies

Name: Eggnog Cookies
Total time: 43 min
Yield: 45 servings
Cuisine: Indonesian
Ingredients: 2¼ cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1¼ cups granulated white sugar; 3/4 cup (1½ sticks) salted butter, (at room temperature); 1/2 cup eggnog; 1 teaspoon vanilla extract; 2 large egg yolks

A delicious cookie to make for your winter holidays!

⏱️ 43 min 🔪 Prep: 20 min 🔥 Cook: 23 min 📊 Medium 👁️ 26 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

45 servings

2¼ cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1¼ cups granulated white sugar
3/4 cup (1½ sticks) salted butter, (at room temperature)
1/2 cup eggnog
1 teaspoon vanilla extract
2 large egg yolks

Steps

Preheat the oven to 325°F. Use 350 degrees for more browned bottom cookies.
In a small bowl, whisk the dry ingredients together (flour, baking powder, cinnamon and nutmeg). In a large bowl, use an electric mixer to combine the sugar and butter. Add the remaining ingredients and beat at medium speed until smooth. Mix in the dry ingredients and beat at low speed just until blended.
Drop by tablespoonfuls onto an ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional nutmeg.
Bake for 15 minutes or until the bottoms turn light brown. Transfer to wire racks to cool.