Foto: RecipeGirl
Ingredients
45 servings
- 2¼ cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1¼ cups granulated white sugar
- 3/4 cup (1½ sticks) salted butter, (at room temperature)
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 large egg yolks
Steps
-
Preheat the oven to 325°F. Use 350 degrees for more browned bottom cookies.
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In a small bowl, whisk the dry ingredients together (flour, baking powder, cinnamon and nutmeg). In a large bowl, use an electric mixer to combine the sugar and butter. Add the remaining ingredients and beat at medium speed until smooth. Mix in the dry ingredients and beat at low speed just until blended.
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Drop by tablespoonfuls onto an ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional nutmeg.
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Bake for 15 minutes or until the bottoms turn light brown. Transfer to wire racks to cool.
Nutrition Facts (per serving)
Macronutrients
Calories764% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 9/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2.25 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 0.5 teaspoon | - | - |
| ground nutmeg | 0.5 teaspoon | - | - |
| granulated white sugar | 1.25 cups | - | - |
| 0.75 cup | - | - | |
| eggnog | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| egg yolks | 2 large | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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