Egg Salad Recipe with the Best Dressing
The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.
Foto: Natasha's Kitchen
Ingredients
4 servings
- 8 hard-boiled eggs
- 2 Tbsp celery (finely chopped)
- 3 Tbsp red onion (finely chopped)
- 3 Tbsp dill (chopped)
- 3 Tbsp chives (chopped)
- 1/3 cup mayonnaise
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1 g arlic clove (minced or pressed)
- 1/4 tsp salt (or to taste)
- 1/4 tsp paprika (or to taste)
- 1/4 tsp ground pepper
Steps
-
Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
-
Add finely chopped celery, red onion, dill and chives.
-
In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.
Nutrition Facts (per serving)
290
kkal
Protein
13g
(32%)
Carbs
3g
(7%)
Fat
25g
(61%)
Macronutrients
Calories29014% DV
Protein13g26% DV
Carbs3g1% DV
Fat25g38% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 50
Per Serving
Rp 13/serving
🏠 Save ~Rp 100 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hard-boiled eggs | 8 | - | - |
| celery | 2 tbsp | - | - |
| red onion | 3 tbsp | - | - |
| dill | 3 tbsp | - | - |
| chives | 3 tbsp | - | - |
| mayonnaise | 0.3333333333333333 cup | - | - |
| lemon juice | 2 tsp | - | - |
| Dijon mustard | 2 tsp | - | - |
| arlic clove | 1 g | - | - |
| salt | 0.25 tsp | - | - |
| paprika | 0.25 tsp | Rp 40.000/kg | Rp 50 |
| ground pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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