Egg Salad Recipe with the Best Dressing

Name: Egg Salad Recipe with the Best Dressing
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 hard-boiled eggs; 2 Tbsp celery (finely chopped); 3 Tbsp red onion (finely chopped); 3 Tbsp dill (chopped); 3 Tbsp chives (chopped); 1/3 cup mayonnaise; 2 tsp lemon juice; 2 tsp Dijon mustard; 1 g arlic clove (minced or pressed); 1/4 tsp salt (or to taste); 1/4 tsp paprika (or to taste); 1/4 tsp ground pepper

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (221) 👁️ 27 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

4 servings

8 hard-boiled eggs
2 Tbsp celery (finely chopped)
3 Tbsp red onion (finely chopped)
3 Tbsp dill (chopped)
3 Tbsp chives (chopped)
1/3 cup mayonnaise
2 tsp lemon juice
2 tsp Dijon mustard
1 g arlic clove (minced or pressed)
1/4 tsp salt (or to taste)
1/4 tsp paprika (or to taste)
1/4 tsp ground pepper

Steps

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
Add finely chopped celery, red onion, dill and chives.
In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.