Egg Salad Recipe with the Best Dressing

Bahan-bahan (4 porsi)

• 8 hard-boiled eggs
• 2 Tbsp celery (finely chopped)
• 3 Tbsp red onion (finely chopped)
• 3 Tbsp dill (chopped)
• 3 Tbsp chives (chopped)
• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 2 tsp Dijon mustard
• 1 g arlic clove (minced or pressed)
• 1/4 tsp salt (or to taste)
• 1/4 tsp paprika (or to taste)
• 1/4 tsp ground pepper