Resep Kacang Telur
These fried peanuts are coated in a seasoned egg batter. They have a distinctive savory, sweet, and crunchy flavor with a dark brown color.
Ingredients
250 servings
Instructions
- Roast peanuts until 3/4 cooked. Remove and cool.
- In a bowl, mix eggs, garlic, powdered sugar, salt and nuts. Mix well.
- In another bowl, mix together the coating flour. Stir well.
- Add the nuts to the flour coating. Stir with your hands so that the flour sticks. Take the beans through a sieve with large holes and tap to remove excess flour.
- Heat a lot of oil over medium-low heat.
- Fry the beans until the outside is brown and cooked. Lift and drain.
- Ready to serve or store in a jar when cool.
- Use low heat so that the beans cook evenly and don't burn quickly.
💰 Cost Estimate
Total Ingredients
$490.00
$490.00
Per Serving
$2.00/serving
$2.00/serving
🏠 Savings
~$980.00 vs buying!
~$980.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Peeled peanuts | 5.5 oz | $435.00 |
| Egg | - | - |
| Garlic | - | - |
| Refined sugar | 1 oz | $6.00 |
| Salt | - | - |
| all-purpose flour | 3 oz | $24.00 |
| tapioca starch | 0.5 oz | $25.00 |
*Estimated market prices, may vary by region
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