Edible Cookie Dough

Name: Edible Cookie Dough
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour (*see note); ½ cup salted butter (softened); ⅓ cup brown sugar; ¼ cup granulated sugar; 2 tablespoons milk (or cream); 1 teaspoon vanilla extract; ½ cup mini chocolate chips

This Edible Cookie Dough is sweet, decadent, and full of chocolate chips!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (34) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 cup all purpose flour (*see note)
½ cup salted butter (softened)
⅓ cup brown sugar
¼ cup granulated sugar
2 tablespoons milk (or cream)
1 teaspoon vanilla extract
½ cup mini chocolate chips

Steps

Cook and cool flour per the notes below.
Beat butter with a hand mixer until fluffy. Add brown and white sugar and continue beating until combined.
Mix in milk and vanilla. Add flour a little bit at a time until incorporated and the dough reaches desired consistency. You may not need all of it.
Fold in chocolate chips and enjoy!