Easy Zucchini Pancakes

Name: Easy Zucchini Pancakes
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 large zucchini (or 3 small); 1 clove garlic (minced); 2 tablespoons olive oil (divided); 2 eggs; ⅓ cup all-purpose flour; 1 teaspoon baking powder; ⅓ cup shredded mozzarella cheese; ½ teaspoon salt; ½ teaspoon onion powder; ¼ cup shredded Parmesan cheese

These zucchini pancakes are the perfect way to enjoy this colorful vegetable! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfect zucchini pancakes. 

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (25) 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

2 large zucchini (or 3 small)
1 clove garlic (minced)
2 tablespoons olive oil (divided)
2 eggs
⅓ cup all-purpose flour
1 teaspoon baking powder
⅓ cup shredded mozzarella cheese
½ teaspoon salt
½ teaspoon onion powder
¼ cup shredded Parmesan cheese

Steps

Cook shredded zucchini in a non-stick pan until tender, about 5 minutes.  Cool and using cheesecloth or a tea towel, squeeze out as much moisture as possible.
In a medium bowl combine the flour, seasonings and cheeses. Add zucchini and egg.
Heat 1 tablespoon olive oil in a frying pan over medium high. Drop zucchini mixture by large tablespoons into hot oil. Spread to 3" circles.
Fry about 3-4 minutes on each side flipping as needed.
Serve warm with sour cream or tomato sauce.