Easy Zoodles (Zucchini Noodles)

Name: Easy Zoodles (Zucchini Noodles)
Prep time: 5 min
Cook time: 3 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 large zucchini; ½ tablespoon olive oil; 2 tablespoons spreadable cream cheese (plain or herb & garlic flavor); ⅛ teaspoon garlic powder; salt and pepper to taste; 1 tablespoon shredded Parmesan cheese (plus additional for garnish); chopped fresh parsley (for garnish, optional)

These creamy zucchini noodles are ready in just 3 minutes, making them the perfect healthy snack. 

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 3 min 📊 Easy ⭐ 5.0 (54) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

1 large zucchini
½ tablespoon olive oil
2 tablespoons spreadable cream cheese (plain or herb & garlic flavor)
⅛ teaspoon garlic powder
salt and pepper to taste
1 tablespoon shredded Parmesan cheese (plus additional for garnish)
chopped fresh parsley (for garnish, optional)

Steps

Cut the ends of the zucchini and spiralize using the medium noodle blade (not the smallest noodle).
Preheat olive oil over medium high heat. Add zucchini noodles and garlic powder (no salt). Cook 3-5 minutes, stirring tongs until slightly softened/wilted.
Move noodles to one side and add cream cheese, stirring until melted.  Toss with zoodles and season with salt and pepper to taste.
Stir in grated parmesan cheese. Garnish and serve.