Easy Whole Grain Vegan Pancakes

Name: Pancake Vegan Gandum Utuh yang Mudah
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp flaxseed meal ((to make flax egg)); 2 ½ Tbsp water ((to make flax egg)); 1 Tbsp olive, avocado, or melted coconut oil; 1 Tbsp maple syrup; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch sea salt; 1 heaping cup unsweetened plain almond milk ((or sub other non-dairy milk with varied results)); 1/4 cup whole wheat flour; 3/4 cup spelt flour*; 2 Tbsp rolled oats and/or roughly chopped nuts or seeds; 1/2 tsp ground cinnamon and/or pumpkin pie spice; 1/4 cup blueberries, strawberries or other fruit of choice ((fresh or frozen)); 3 Tbsp dairy-free chocolate chips; 3 Tbsp chopped nuts ((raw or roasted)); 1/4 cup Berry Compote

10-ingredient, 1-bowl vegan pancakes made with whole grains. Naturally sweetened and perfectly fluffy and delicious. Perfect for slow weekend mornings and brunch.

⏱️ 25 min 🔪 Prep: 20 min 🔥 Cook: 5 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

3 servings

1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
1 Tbsp olive, avocado, or melted coconut oil
1 Tbsp maple syrup
1 tsp baking powder
1/2 tsp baking soda
1 pinch sea salt
1 heaping cup unsweetened plain almond milk ((or sub other non-dairy milk with varied results))
1/4 cup whole wheat flour
3/4 cup spelt flour*
2 Tbsp rolled oats and/or roughly chopped nuts or seeds
1/2 tsp ground cinnamon and/or pumpkin pie spice
1/4 cup blueberries, strawberries or other fruit of choice ((fresh or frozen))
3 Tbsp dairy-free chocolate chips
3 Tbsp chopped nuts ((raw or roasted))
1/4 cup Berry Compote

Steps

To a large mixing bowl, add flaxseed meal and water and let set for a minute or two. Then add oil, maple syrup, baking soda, baking powder, and salt and whisk to combine. Add almond milk and whisk again until well combined.
Next add oats, whole wheat flour, and spelt flour and stir until just combined, being careful not to over mix. Let batter rest for 10 minutes while you preheat your cooking surface.
Preheat electric griddle to medium heat (or about 325 degrees F / 162 C), or a large skillet on the stove stop. You want the surface to be hot but not screaming hot – oil shouldn’t smoke when it makes contact with the surface.
Lightly grease your griddle with oil of choice and pour 1/4 cup measurements of the batter onto the griddle. There should be 6 pancakes (adjust if altering default number of servings). (If your batter looks too thick, thin it with a little more almond milk.) Flip when bubbles appear in the middle and the edges turn slightly dry, being careful not to burn.
Cook for 1-2 minutes more on the other side and then top with vegan butter or peanut butter and a drizzle of maple syrup, or whatever else you please. Compote would also be delicious.
Will reheat well the next day in the microwave. Otherwise, freeze cooked pancakes in a single layer on a baking sheet and package in a freezer-safe container or plastic bag. Reheat in the toaster, oven (at 350 F / 176 C), or microwave (for 30 seconds - 1 minute).

Nutrition Facts (per serving)

Macronutrients

Calories22911% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.850

Per Serving Rp 950/serving

🏠 Save ~Rp 5.700 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
flaxseed meal	1 tbsp	-	-
water	2.5 tbsp	-	-
olive	1 tbsp	-	-
maple syrup	1 tbsp	-	-
baking powder	1 tsp	Rp 8.000/100g	Rp 400
baking soda	0.5 tsp	Rp 8.000/100g	Rp 200
pinch sea salt	1	-	-
heaping cup unsweetened plain almond milk	1	-	-
whole wheat flour	0.25 cup	-	-
spelt flour*	0.75 cup	-	-
rolled oats and/or roughly chopped nuts or seeds	2 tbsp	-	-
ground cinnamon and/or pumpkin pie spice	0.5 tsp	-	-
blueberries	0.25 cup	-	-
dairy-free chocolate chips	3 tbsp	Rp 5.000/100ml	Rp 2.250
chopped nuts	3 tbsp	-	-
Berry Compote	0.25 cup	-	-