Easy Stir Fried Beef with Vegetables

Name: Easy Stir Fried Beef with Vegetables
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 16 ounces flank steak; 6 tablespoons soy sauce; 4 teaspoons cornstarch; 2 tablespoons water; 1 teaspoon granulated white sugar; 3 tablespoons vegetable oil, (divided); 1 medium onion, (thinly sliced); 2 medium bell peppers, (thinly sliced); 1 cup sliced mushrooms; 1 cup sliced zucchini; 1 medium carrot (thinly sliced); 2 teaspooons grated fresh ginger; cooked rice, (for serving (optional))

This is a very basic, easy stir fry recipe with simple flavors.

⏱️ 33 min 🔪 Prep: 25 min 🔥 Cook: 8 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

16 ounces flank steak
6 tablespoons soy sauce
4 teaspoons cornstarch
2 tablespoons water
1 teaspoon granulated white sugar
3 tablespoons vegetable oil, (divided)
1 medium onion, (thinly sliced)
2 medium bell peppers, (thinly sliced)
1 cup sliced mushrooms
1 cup sliced zucchini
1 medium carrot (thinly sliced)
2 teaspooons grated fresh ginger
cooked rice, (for serving (optional))

Steps

Slice beef against the grain as thinly as possible and place in a medium bowl.  It's easiest to slice/shave the beef if it has been placed into the freezer for a few minutes.  Alternately, your butcher may shave it for you.
In a small bowl, whisk together the soy sauce, cornstarch, water and sugar. Add to beef and stir to combine. Set aside.
Heat a wok or large skillet until very hot. Reduce the heat to medium. Add 1 tablespoon oil; add onions and vegetables; stir-fry for 2 to 3 minutes. Don't let them brown. Remove the vegetables from the pan and set aside.
Heat the pan to high and add the remaining 2 tablespoons of oil, ginger and beef. Stir-fry until the beef pieces separate and just begin to change color. Add the cooked vegetables back into the pan; stir to blend. Stir-fry about 1 minute, being careful not to overcook.