Easy Spaghetti

Name: Spageti Mudah
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz . (230g) spaghetti; 2 tablespoons extra virgin olive oil (preferred or olive oil); 1 tablespoon butter (melted ); 3 cloves garlic (minced); salt (to taste); 3 dashes ground black pepper; red chili flakes (to taste); parsley leaves (finely chopped, for garnishing)

Craving something simple and delicious? This easy spaghetti recipe is the perfect fix for busy days! With just a few basic pantry staples, you’ll have a tasty, budget-friendly meal ready in 15 minutes. It’s the ultimate go-to dish when you’re in the mood for comfort food, quick and easy!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.7 (72) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

8 oz . (230g) spaghetti
2 tablespoons extra virgin olive oil (preferred or olive oil)
1 tablespoon butter (melted )
3 cloves garlic (minced)
salt (to taste)
3 dashes ground black pepper
red chili flakes (to taste)
parsley leaves (finely chopped, for garnishing)

Steps

Cook the spaghetti according to the package instructions until al dente. Drain and set aside. Heat up a skillet and add the olive oil and butter. Saute the garlic until aromatic, then add the spaghetti. Season with salt, pepper, and chili flakes. Stir to combine well.
Dish out, garnish with some parsley and serve immediately.