Easy Sausage Breakfast Casserole
This recipe is so quick to whip up for a weekend breakfast!
Foto: RecipeGirl
Ingredients
- 6 slices bread, (trimmed)
- 16 ounces sausage ((such as Jimmy Dean))
- 1 cup shredded cheddar cheese
- 3 large eggs, (slightly beaten)
- 1¼ cups milk
- ¾ cup half and half cream
- 1 teaspoon Dijon mustard
- 1 teaspoon worcestershire sauce
- ½ teaspoon salt
- dash of pepper
- dash of ground nutmeg
Steps
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(If cooking now, preheat the oven to 350°F.) Spray a 9x13-inch casserole dish with cooking spray.
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Place the bread in a single layer in the prepared dish (cut pieces to fit).
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Brown the sausage in a large skillet over medium heat; spoon off any accumulated fat. Sprinkle the cooked sausage over the bread. Sprinkle cheese over the top.
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In a medium bowl, whisk together the remaining ingredients. Pour over the sausage and cheese layers.
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You can bake now, or cover with plastic wrap and place in the refrigerator for several hours or overnight.
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When ready to bake, remove from the refrigerator and bring to room temperature (about ½ hours). Remove the plastic wrap. Bake 30 to 35 minutes. The top should brown up nicely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bread | 6 slices | - | - |
| sausage | 16 ounces | Rp 15.000/350ml | Rp 57.143 |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| eggs | 3 large | - | - |
| milk | 1.25 cups | - | - |
| half and half cream | 0.75 cup | Rp 35.000/kg | Rp 6.221 |
| Dijon mustard | 1 teaspoon | - | - |
| worcestershire sauce | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| dash of pepper | - | - | - |
| dash of ground nutmeg | - | - | - |
*Estimated market prices, may vary by region
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