Easy Roasted Zucchini

Name: Easy Roasted Zucchini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium zucchini (about 1 ½ pounds); 1 clove garlic (minced); 2 tablespoons olive oil; ½ teaspoon dried thyme leaves; 1 lemon; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper

Easy roasted zucchini makes a tender herb infused side dish with a hint of tanginess.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 medium zucchini (about 1 ½ pounds)
1 clove garlic (minced)
2 tablespoons olive oil
½ teaspoon dried thyme leaves
1 lemon
½ teaspoon salt (or to taste)
¼ teaspoon black pepper

Steps

Preheat oven to 400°F. Line a baking tray with parchment.
Wash zucchini and cut into fries. Zest and juice the lemon.
In a large bowl toss together the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Spread in an even layer on the baking tray.
Bake until tender and slightly golden, about 15 minutes. Remove from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for an additional 2-3 minutes.