Easy Rice Pilaf

Name: Easy Rice Pilaf
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ⅓ cup finely diced onion; 2 tablespoons butter; 1 clove garlic (minced); ¾ cup basmati rice; 2 tablespoons shredded carrot; 2 tablespoons finely diced red bell pepper; 14 ½ ounces chicken broth; ¼ cup white wine (or water); 2 tablespoons slivered almonds (toasted); 1 tablespoon green onion (or parsley)

Rice Pilaf is a wonderful dish to have in your cooking repertoire. It makes a tasty one-pot meal, or you can keep it simple and serve it as a side dish!

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (18) 👁️ 8 views

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Foto: Spend With Pennies

Ingredients

4 servings

⅓ cup finely diced onion
2 tablespoons butter
1 clove garlic (minced)
¾ cup basmati rice
2 tablespoons shredded carrot
2 tablespoons finely diced red bell pepper
14 ½ ounces chicken broth
¼ cup white wine (or water)
2 tablespoons slivered almonds (toasted)
1 tablespoon green onion (or parsley)

Steps

Rinse rice under cold water and drain well.
Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes.
Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes.
Add remaining ingredients except green onions and almonds. Bring to a boil, cover and reduce heat to a low simmer for 15-20 minutes or until liquid is absorbed.
Remove from the heat and allow to sit covered for 5 minutes.
Fluff with a fork and garnish with almonds and parsley.