Easy Ramen Stir Fry

Name: Easy Ramen Stir Fry
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ¼ cup hoisin sauce; ¼ cup water; 1 tablespoon soy sauce (low sodium); 1 ½ teaspoons cornstarch; ½ teaspoon toasted sesame oil; ¼ teaspoon red pepper flakes; salt and black pepper (to taste); 6 ounces ramen noodles (2 packages, discard flavor packet); 1 cup shredded green cabbage; 2 teaspoons vegetable oil; 4 cups mixed vegetables (cut into small pieces or sliced); 2 cloves garlic (minced); ½ teaspoon grated fresh ginger

This ramen stir fry is an easy, cheap, and flavorful dish that's perfect for a quick weeknight meal.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (113) 👁️ 33 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

¼ cup hoisin sauce
¼ cup water
1 tablespoon soy sauce (low sodium)
1 ½ teaspoons cornstarch
½ teaspoon toasted sesame oil
¼ teaspoon red pepper flakes
salt and black pepper (to taste)
6 ounces ramen noodles (2 packages, discard flavor packet)
1 cup shredded green cabbage
2 teaspoons vegetable oil
4 cups mixed vegetables (cut into small pieces or sliced)
2 cloves garlic (minced)
½ teaspoon grated fresh ginger

Steps

Whisk sauce ingredients in a small bowl. Set aside.
Bring 4 cups water to a boil and stir in ramen. Cook 3 minutes and drain reserving 1 cup pasta water.
Heat vegetable oil in a large skillet over medium-high heat. Add vegetables and cook, stirring often, until tender-crisp, about 3-4 minutes. Add ginger and garlic and cook 1 minute more.
Add sauce and simmer until thickened, about 3-5 minutes.
Stir in noodles. Add pasta water a little at a time to reach desired consistency.