Easy Ramen Salad

Name: Easy Ramen Salad
Total time: 190 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: Three 3 ounce packages chicken flavored ramen; One 12 ounce package broccoli slaw; 1 cuo frozen peas; ¾ cup fresh or frozen corn kernels; ½ cup granulated white sugar; ⅓ cup vegetable or canola oil; ½ cup apple cider vinegar; 1 cup roasted, salted sunflower seeds

This salad is perfect for serving at parties and taking to potlucks.

⏱️ 190 min 🔪 Prep: 10 min 📊 Hard 👁️ 28 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

Three 3 ounce packages chicken flavored ramen
One 12 ounce package broccoli slaw
1 cuo frozen peas
¾ cup fresh or frozen corn kernels
½ cup granulated white sugar
⅓ cup vegetable or canola oil
½ cup apple cider vinegar
1 cup roasted, salted sunflower seeds

Steps

Set the seasoning packets from the ramen aside. Crush the ramen noodles into a salad bowl, then add the slaw, peas and corn and toss.
In a microwave-safe bowl, combine the sugar, oil, vinegar and ramen seasoning packets; microwave on high for 1 minute. Pour the hot dressing over the slaw mixture and toss. Cover and refrigerate for 3 hours (or overnight).
Toss in the sunflower seeds just before serving.