Easy Ramen Salad
This salad is perfect for serving at parties and taking to potlucks.
Foto: RecipeGirl
Ingredients
8 servings
- Three 3 ounce packages chicken flavored ramen
- One 12 ounce package broccoli slaw
- 1 cuo frozen peas
- ¾ cup fresh or frozen corn kernels
- ½ cup granulated white sugar
- ⅓ cup vegetable or canola oil
- ½ cup apple cider vinegar
- 1 cup roasted, salted sunflower seeds
Steps
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Set the seasoning packets from the ramen aside. Crush the ramen noodles into a salad bowl, then add the slaw, peas and corn and toss.
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In a microwave-safe bowl, combine the sugar, oil, vinegar and ramen seasoning packets; microwave on high for 1 minute. Pour the hot dressing over the slaw mixture and toss. Cover and refrigerate for 3 hours (or overnight).
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Toss in the sunflower seeds just before serving.
Nutrition Facts (per serving)
Macronutrients
Calories39720% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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