Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Total time: 45 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 ⅓ cups granulated sugar; 1 teaspoon pumpkin pie spice; ¾ teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon ground cloves; 15 ounces pumpkin puree; 2 eggs (room temperature); ⅔ cup sour cream

Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.9 (29) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

18 servings

2 cups all purpose flour
1 ⅓ cups granulated sugar
1 teaspoon pumpkin pie spice
¾ teaspoon cinnamon
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon ground cloves
15 ounces pumpkin puree
2 eggs (room temperature)
⅔ cup sour cream

Steps

Preheat the oven to 350°F.
In a large bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder, pumpkin pie spice, and ground cloves with a whisk.
In a separate bowl, mix canned pumpkin, eggs, and sour cream until thoroughly combined.
Create a well in the dry ingredients and add the pumpkin mixture. Stir with a spatula just until combined.
Line a muffin tin with paper liners (or grease very well) and divide the batter over 18 muffin wells.
Bake for 28-31 minutes or until inserted toothpick comes out clean.
Remove the muffins and cool on a wire rack.