Easy Pumpkin Muffins
Rich, moist, and totally flavorful, easy pumpkin muffins are a must-make for fall. They taste like pumpkin pie!
Foto: Spend With Pennies
Ingredients
- 2 cups all purpose flour
- 1 ⅓ cups granulated sugar
- 1 teaspoon pumpkin pie spice
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon ground cloves
- 15 ounces pumpkin puree
- 2 eggs (room temperature)
- ⅔ cup sour cream
Steps
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Preheat the oven to 350°F.
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In a large bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder, pumpkin pie spice, and ground cloves with a whisk.
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In a separate bowl, mix canned pumpkin, eggs, and sour cream until thoroughly combined.
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Create a well in the dry ingredients and add the pumpkin mixture. Stir with a spatula just until combined.
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Line a muffin tin with paper liners (or grease very well) and divide the batter over 18 muffin wells.
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Bake for 28-31 minutes or until inserted toothpick comes out clean.
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Remove the muffins and cool on a wire rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| granulated sugar | 1.333 cups | - | - |
| pumpkin pie spice | 1 teaspoon | - | - |
| cinnamon | 0.75 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ground cloves | 0.25 teaspoon | - | - |
| pumpkin puree | 15 ounces | - | - |
| eggs | 2 | - | - |
| sour cream | 0.667 cup | - | - |
*Estimated market prices, may vary by region
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