Easy Pineapple Cherry Dump Cake

Name: Easy Pineapple Cherry Dump Cake
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 20 oz crushed pineapple (undrained (we used Dole)); 21 oz cherry pie filling (we used Duncan Hines); 1 pkg moist yellow cake mix (we used Betty Crocker); 1/2 - 1 cup shaved almonds or chopped walnuts; 1/2 cup 1 stick butter, melted

This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. I admit the name isn't all too appealing, but you literally just "dump" the ingredients into the pan. There's no stirring, beating, or prep involved that you'd normally expect when

⏱️ 60 min 🔪 Prep: 5 min 🔥 Cook: 55 min 📊 Medium ⭐ 4.9 (26) 👁️ 3 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

8 servings

20 oz crushed pineapple (undrained (we used Dole))
21 oz cherry pie filling (we used Duncan Hines)
1 pkg moist yellow cake mix (we used Betty Crocker)
1/2 - 1 cup shaved almonds or chopped walnuts
1/2 cup 1 stick butter, melted

Steps

Preheat oven to 350˚. Butter bottom and sides of a 9x13 inch baking pan.
Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling.
Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.