Easy Pecan Pie

Name: Easy Pecan Pie
Total time: 80 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 eggs (room temperature ); ½ cup melted butter; 1¼ cups chopped pecans; 1 cup brown sugar; ¼ cup granulated sugar; 1½ tablespoons all-purpose flour; 1 tablespoon milk; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 single pie crust (unbaked)

This easy pecan pie is pure magic in every bite. Rich, sweet, and full of cozy, festive flavor!

⏱️ 80 min 🔪 Prep: 20 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (103) 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

2 eggs (room temperature )
½ cup melted butter
1¼ cups chopped pecans
1 cup brown sugar
¼ cup granulated sugar
1½ tablespoons all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
¼ teaspoon salt
1 single pie crust (unbaked)

Steps

Preheat oven to 400°F
Whisk eggs in a large bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir well until combined.
Pour into the prepared pie shell and cover edges of pie crust with a pie shield or tinfoil to prevent them from over browning.
Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.