Easy Pecan Pie
This easy pecan pie is pure magic in every bite. Rich, sweet, and full of cozy, festive flavor!
Foto: Spend With Pennies
Ingredients
8 servings
- 2 eggs (room temperature )
- ½ cup melted butter
- 1¼ cups chopped pecans
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1½ tablespoons all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 single pie crust (unbaked)
Steps
-
Preheat oven to 400°F
-
Whisk eggs in a large bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir well until combined.
-
Pour into the prepared pie shell and cover edges of pie crust with a pie shield or tinfoil to prevent them from over browning.
-
Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.
Nutrition Facts (per serving)
468
kkal
Protein
5g
(6%)
Carbs
47g
(57%)
Fat
30g
(37%)
Macronutrients
Calories46823% DV
Protein5g10% DV
Carbs47g16% DV
Fat30g46% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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