Easy Peanut Butter Cookies
These peanut butter cookies are soft and chewy and so easy to make! This peanut butter cookie recipe freezes perfectly so you can always have a stash on hand.
Foto: Spend With Pennies
Ingredients
- ¾ cup creamy peanut butter (not natural)
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Steps
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In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
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Add sugars and beat on high speed until light and fluffy, about 2-3 minutes.
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Add eggs and vanilla and beat on low speed until combined.
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Add flour (fluffed and leveled!), baking soda and salt and beat on low speed just until cookie dough comes together.
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Preheat oven to 350°F and line 3 baking sheets with parchment paper.
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Roll into 1" balls and place 2" apart on baking sheets. Press down slightly with fork.
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Bake for 8-10 minutes, just until set (a slight glossy sheen in the very center is okay). Remove and let cool on baking sheets before moving to an air tight container to store.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| creamy peanut butter | 0.75 cup | - | - |
| unsalted butter | 0.75 cup | - | - |
| granulated sugar | 1 cup | - | - |
| brown sugar | 1 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 3 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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