Easy Oven Roasted Carrots

Name: Easy Oven Roasted Carrots
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds carrots (washed, peeled and cut if large); 2 tablespoons olive oil; 1 teaspoon kosher salt; ¼ teaspoon black pepper (plus additional to taste, as needed); chopped fresh parsley (for garnish, optional)

How to make simple and delicious Roasted Carrots!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (378) 👁️ 25 views

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Foto: Spend With Pennies

Ingredients

6 servings

2 pounds carrots (washed, peeled and cut if large)
2 tablespoons olive oil
1 teaspoon kosher salt
¼ teaspoon black pepper (plus additional to taste, as needed)
chopped fresh parsley (for garnish, optional)

Steps

Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
Toss carrots with oil and seasoning.
Pour onto prepared baking sheet. Arrange carrots in a single layer.
Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
Serve warm, garnished with parsley if desired.